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Chalet Menu
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Courchevel le praz Ski Chalet Holiday

This season we are offering an advanced look at our menu.

The menu is chosen by ourselves within budget, ingredient availability, and time constraints, however you can choose the final evening meal.
If there are any other dishes you particularly like, let us know and we will try our best to include them.


2017/2018 CATERED CHALET MENU


Starter Selection from:

  • Parma Ham wrapped monkfish tail on melon carpaccio with a lemon sabayonne.
  • Trio of Seafood.
  • Smoked salmon, and avocado terrine.
  • Goat's cheese Filo parcels with rocket salad.
  • Traditional Pate selection.
  • Warm Mozzerella Tomato Salad.
  • Dinosaur Egg Mayonnaise.
  • Eggs Florantine/Benedict
  • Fondu Cheese Rolls.
  • Asparagus with poached egg, hollandaise (Seasonal only).

Main Course Selection from:
  • Beef stroganoff with rice timbale.
  • Supreme of chicken baked.
  • Slow Roast leg of lamb.
  • Pork escalope saltimbuca.
  • Turkey Schnitzel.
  • Tartiflette Buffet - Guests favourite, this is a local speciality potato/bacon/cream/reblochon cheese dish served with charcuterie, eggs, and salad (no starter).

and Specials (Choose one for your last evening)...
  • Cote de Boeuf night (Large rib steak served on a board).
  • Duck breast with orange and ginger confit.
  • Royal Lamb Karahi curry (by special request - long cooking time).

Desserts from:
  • Homemade cheesecake.
  • Chocolate Pave.
  • Chocolate Caramel Layer Pots.
  • Poached pears with vin chaud.
  • Strawberry Charlotte.
  • Toffee Apple crumble.
  • Profitterolles with ice cream/hot fudge sauce.
  • Large Cheese board with Port (final night) .
    Drinks:
    Unlimited Red and White wines are included with the meal.

    Children's Meals:
    By advanced request, we offer an earlier meal sitting for young children comprised of simpler meals for kids, and accompanied by soft drinks.

    Special Diets:
    Special diets can be catered for as long as advance notice of more than 1 week is given.
    Breakfast:
    Continental including; cereals selection, bread, preserves, porridge and a cooked egg option each day (eg scrambled, poached, boiled, fried).  Breakfast is served by Bev on 6 mornings and on staff day off, it's help yourself.

     Afternoon tea:
    Freshly made cake or biscuits is left out for your return from skiing each day.  On staff day off cake or biscuits are made the day before and left in a tin for you.
    Christmas & New Year:
    Christmas dinner is served on the evening of the 25th and is a traditional UK style meal.
    New Years eve dinner is a gala meal on the 31st.

Courchevel le Praz - Catered Chalet Menu.









Courchevel - Catered Chalet & Self Catering Ski Chalets and Apartment Holidays in Courchevel Le Praz, Three Valleys, France.